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MORTAR & PESTLE

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Our Latest Reviews

Clare 5 months ago

Biscuits and Gravy

So good, my favorite menu item by far! The service, atmosphere and food are all incredible. Highly recommend!

Morisenpai00 5 months ago

Breakfast Fried Rice*

The servers are very nice and lively. The juice was really good and tastes fresh. Food was AMAZING. Would definitely come again.

Kips, 5 months ago

Breakfast Fried Rice*

A staple in my diet. One of my go to menu items I can't get away from. Everything at mortar and pestle is unique, delicious, satisfying, and presented beautifully. This dish is the perfect way to make fried rice feel like a breakfast dish rather than a dinner side dish.

Christine 6 months ago

Heirloom Tomato Benedict*

This dish looked beautiful upon arrival and was perfectly prepared. The flavor combination is amazing. It's officially my fav!

Jennifer Weinberg 6 months ago

Alaskan King Crab Benedict*

Absolutely delicious - goes well with a side of bacon!

Mukundkalani21 5 months ago

Croissant Sandwich*

Great food, great atmosphere. Loved the sandwich and fries along with the cold brew. Staff is extremely friendly as well.

Mjmorge 5 months ago

Shrimp De Jonghe & Grits

Had the unfortunate experience of trying the Shrimp & Grits the other day because now all I want to do when I wake up is try everything else on their menu. This place is great! And the service was exceptional!

Kritikos, 6 months ago

Alaskan King Crab Benedict*

Amazing!! Great service! Delicious food!!

Dsendek 6 months ago

Croissant Sandwich*

Savory and delicious

Michelle 6 months ago

Foie Gras and Eggs*

Mortar & Pestle is a great spot for an aesthetic and delicious brunch with friends! Everything we ordered well exceeded our expectations and we all agreed that the foie gras with eggs was the best out of all. The soft scrambled eggs with foie gras was topped with truffle and caramelized onions. This unique dish cannot be found anywhere else in the city! It also came with a side of toast and jam. The avocado toast was also very good. M&P was VERY generous with the avocado and it was also seasoned very well. We visited for our friend's birthday and the server surprised her with a birthday funnel cake in the end to top off this wonderful brunch experience! Definitely recommending M&P to all my friends for a great brunch experience!



PAST DRAWING WINNERS

November 2022:
Coming Soon

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA